House of Spoils

Elena, an ambitious young chef, embarks on a new journey by taking over a remote, dilapidated restaurant. She harbors dreams of transforming it into a fine-dining establishment, filled with hope and excitement.

Shortly after taking charge, Elena learns about the restaurant's dark history. The former owner is rumored to have engaged in witchcraft and sinister rituals, which leaves Elena both intrigued and unsettled.

As Elena prepares for the restaurant’s grand opening, she begins to experience strange occurrences. From spectral visions to eerie noises, she becomes increasingly convinced that the property is haunted.

Tensions rise when Elena faces conflicts with her business partner, Andres. He openly questions her decisions and threatens to replace her with her sous chef, Lucia, escalating the pressure on Elena.

Elena encounters a previous chef from the restaurant who reportedly went mad due to the property's cursed nature. This encounter reinforces her fears and further deepens her suspicions of the supernatural elements at play.

On the eve of her grand opening, Andres betrays Elena by locking her in the cellar. This cruel act removes her from the preparations and allows him to seize control of the restaurant.

While trapped in the cellar, Elena discovers a hidden chamber containing evidence about the former owner's real story. She learns that instead of being a witch, she was actually a healer who used her herbs to benefit the community.

Motivated by her newfound understanding, Elena decides to honor the former owner's legacy. She adopts a raw and unconventional cooking style, breaking away from modern fine-dining norms to create something unique.

Elena manages to escape from the cellar and rushes back to the restaurant. She’s determined to enact her vision and make her mark on the culinary world despite the challenges she’s faced.

Elena prepares a meal outdoors over an open flame, showcasing her new cooking approach. This outdoor dining experience captures the attention of the crowd and leads to overwhelming acclaim.

Elena's defiance and innovative style lead to the restaurant's unexpected success. The culinary destination is reshaped into a place that honors tradition while embracing creativity.

The film concludes with Elena reflecting on her journey and the restaurant's mystical past. She finds fulfillment in her connection to the land, blending her culinary efforts with the legacy of the former owner.