Holding Back the Tide

The movie takes place in the current era, where New York City's waterways are facing the challenges of climate change, rising sea levels, and environmental degradation. It highlights the urgency of contemporary environmental efforts and the initiatives being undertaken to restore the natural balance of the ecosystem. The setting reflects a critical moment in history, where the effects of pollution and urbanization demand immediate action.

New York City, with its extensive coastline and historic harbor, was once a thriving ecosystem filled with oysters, which played a crucial role in maintaining water quality. Staten Island, a borough of the city, has a rich history tied to oystering and is now home to projects aimed at environmental restoration. Tottenville, a neighborhood within Staten Island, is specifically involved in efforts to protect itself from rising tides and climate change impacts.

🌍 Environmentalism

The theme of environmentalism is central to the film, portraying the urgent need for sustainable practices to combat climate change. It emphasizes the importance of community involvement and collective action to preserve the city's natural resources. Through the lens of the oyster, the film highlights how individual contributions can make a significant impact on the ecosystem.

🍽️ Food Culture

Food culture is explored as the film delves into the history and contemporary significance of oysters in New York City. It challenges the elitism in the culinary world by showcasing how oysters can be reclaimed as a common food source accessible to everyone. The involvement of community figures like Moody 'The Mothershucker' Harney and WNBA star Sue Wicks illustrates the connection between food, environment, and identity.