Gravy

In a bustling Mexican cantina tucked behind neon lights, Halloween night promises its usual mix of music, sizzling aromas, and the clatter of plates. The crew—Kerry, a charismatic waitress on the cusp of a new life; Cricket, the quick‑witted barback; Yannick, the inventive cook; Hector, the steady floor manager; Chuy, the seasoned bartender; and Winketta, the quirky hostess—are winding down a modest farewell party while the street outside fills with costumed revelers. Their camaraderie feels almost familial, underscored by the late‑hour rush of patrons and the electric anticipation that the holiday brings.

When three unusually bold trick‑or‑treaters slip through the door—Anson, his brother Stef, and Mimi—the atmosphere shifts. Their request is simple on the surface yet wildly extravagant: a feast that borders on the fantastical, demanding every culinary oddity the kitchen can muster. The staff, ever eager to please and intrigued by the mysterious hunger of their guests, find themselves pressed into a night of unrestrained indulgence, where sugar‑soaked treats and daring dishes blur the line between celebration and chaos.

The film settles into a tone that is both playful and unsettling, balancing the bright, festive décor of the cantina with an undercurrent of suspense that Halloween naturally supplies. As the evening spirals toward a sugar‑fueled frenzy, the dynamics among the employees reveal hidden quirks and unspoken tensions, suggesting that the night’s madness may uncover more than just culinary excess. The vivid setting, peppered with the clamor of laughter, clinking glasses, and the distant echo of distant boos, invites viewers to wonder how far the staff will go to satisfy a request that seems to teeter on the edge of the absurd.

Last Updated: October 05, 2025 at 16:55