Eat Drink Man Woman

In bustling Taipei, a semi‑retired master chef finds his purpose each Sunday around a carefully laid table. Zhu‑the widower whose life has been defined by the rhythm of knives, steam and the aroma of simmering broth‑uses these meals as a quiet ritual that anchors his three grown daughters. The kitchen becomes a stage where love, longing and the unspoken tensions of a changing generation play out, all while the clatter of porcelain reflects a deeper, unbreakable bond.

The eldest, Jia‑Jen, balances a respectable career with the soft ache of a love once lost, seeking solace in faith and the familiar comfort of her father’s cuisine. Jia‑Chien, the middle child, has climbed the corporate ladder of a bustling airline, yet a lingering culinary dream—once gently dismissed by her father—still whispers in her mind. The youngest, Jia‑Ning, still navigating college life and a part‑time job, stands at the threshold of adulthood, her youthful optimism flavored by the daily rituals that her family shares. Subtle hints of romance and personal ambition ripple beneath the surface, suggesting that each daughter will soon confront decisions that could reshape their lives.

A longtime family friend, Jin‑Rong, occasionally drops in, bringing with her the complexities of her own relationships and the occasional reminder of the world beyond the kitchen. Throughout, the film’s tone remains warm and contemplative, laced with gentle humor and the fragrant melancholy that only a well‑cooked meal can evoke. As dishes are prepared and stories are whispered, the audience is invited to taste the bittersweet mix of tradition and change, feeling the pull of familial love that, like a perfectly seasoned broth, deepens with every shared Sunday.

Last Updated: August 10, 2025 at 13:33