Deli Man

The story of the delicatessen begins in Germany, where culinary traditions centered around preserved and prepared foods flourished. As German immigrants moved to the United States, they brought these traditions with them, laying the groundwork for what would later evolve into the American deli culture.

A significant wave of Jewish immigration to the U.S. occurred, which transformed the delicatessen scene. Immigrants adapted the original recipes and practices to align with Jewish dietary laws, leading to the birth of the Kosher Deli, a unique culinary institution within Jewish culture.

At its peak, New York City was home to over a thousand Kosher delis. These delis became cultural hubs, serving not only food but also community, tradition, and a sense of heritage for Jewish immigrants and their descendants.

Over the years, the number of Kosher delis in New York began to decline drastically. The rising costs of rent and the gentrification of neighborhoods forced many beloved establishments, such as the Carnegie Deli and Katz's, to close their doors permanently.

The documentary introduces Ziggy Gruber, who grew up in a family-owned deli in New York City. His early experiences in the deli fostered a deep connection to the culinary traditions and community surrounding delis.

Ziggy pursued culinary education at prestigious institutions like the Culinary Institute of America and Le Cordon Bleu in France. His training culminated in working at a 3-Star Michelin restaurant, a testament to his culinary skills and ambition.

Despite his success in high-end cuisine, Ziggy felt a longing for the comfort and familiarity of deli food and community. This yearning led him to return to the U.S., where he sought to reconnect with his roots and the deli culture.

Ziggy opened Kenny & Ziggy's in Houston, creating a modern take on the classic deli experience. The establishment quickly became known for its warm atmosphere and commitment to traditional deli fare, attracting both locals and visitors alike.

At Kenny & Ziggy's, Ziggy emphasizes treating his employees like family, fostering a welcoming environment. This familial approach not only enhances staff morale but also draws in customers who appreciate the genuine warmth of the deli.

Ziggy often expresses his deep connection to his culinary heritage, stating, 'When I cook, I feel my ancestors around me.' This sentiment reflects his appreciation for the history and cultural significance of the dishes he prepares.

While traditional Kosher delis are now scarce in New York, similar establishments have emerged in other cities. Notable delis include Manny's in Chicago, Canter's in Los Angeles, and Wise & Sons in San Francisco, showcasing the enduring appeal of deli cuisine across the nation.

The delicatessen tradition has even crossed borders, with establishments like Caplansky's in Toronto, Canada. This highlights the widespread love for deli foods and the cultural significance they hold for various communities beyond the U.S.

The documentary culminates in a poignant moment as Ziggy travels to Hungary to get married in a cathedral. This event serves as a full-circle moment that connects him deeply to his ancestry, blending personal celebration with cultural heritage.