The Taste of Things

In 1889, Eugénie is employed as a cook on a beautiful country estate in France. Her culinary skills are highly regarded, especially by Dodin, a gourmet who appreciates her artistry in food preparation.

Eugénie, along with her assistant Violette and Violette's niece Pauline, prepare an intricate meal for Dodin's friends. This occasion showcases Eugénie's talent, and the group enjoys the food while celebrating her cooking.

The group discusses their admiration for Eugénie's cooking, which stands in stark contrast to a discordant meal prepared by a prince's chef. This incident highlights the differences in culinary approaches and the group's appreciation for Eugénie's artistry.

Eugénie and Dodin are in a loving but unconventional relationship, living in separate rooms. Despite multiple marriage proposals from Dodin, Eugénie prefers their current arrangement, leading to a steady yet complex bond.

Eugénie suggests that Pauline, who displays a natural talent for cooking, should be trained in culinary arts. However, her parents are hesitant to encourage this idea, leading to a missed opportunity for the young girl.

Dodin decides to invite the prince for a meal, planning an elaborate menu centered around the classical dish pot-au-feu. This reflects Dodin's dedication to quality cuisine and his desire to impress high-profile guests.

Eugénie begins to suffer from fainting spells, causing concern for Dodin. Despite seeking help from his doctor friend Rabaz, Eugénie insists she is fine, leading to an increasing worry about her well-being.

In a tender moment, Dodin prepares an extraordinary meal for Eugénie, culminating in an engagement ring hidden within a dessert. Touched by his gesture, Eugénie finally accepts his proposal, and they plan for a future together.

One morning, Dodin awakens to the heartbreaking news that Eugénie has died in her sleep. This sudden loss leaves him in deep mourning, affecting his passion for food and life.

Overwhelmed by grief, Dodin refuses to eat and withdraws from social interactions. His friends attempt to help him by sending a cook to make an omelette, but he rejects the offer angrily, unable to face the pain of losing Eugénie.

Pauline's parents inform Dodin that she wants to learn cooking from him, inspired by Eugénie's legacy. Despite her enthusiasm, Dodin is not ready to mentor her due to his emotional turmoil.

As time passes, Dodin begins to interview potential cooks to prepare the prince's meal, with Pauline by his side. He is determined to honor Eugénie's memory by creating a meal that reflects her standards.

Dodin is introduced to a dish created by a nearby cook, igniting a spark of excitement within him. This discovery reignites his passion for culinary art and hints at a potential new beginning in his journey.

In a poignant flashback, Dodin and Eugénie discuss their unique relationship. Eugénie expresses her contentment with her role as Dodin’s cook rather than his wife, reflecting the complexities of their bond.