The Hundred-Foot Journey

The Kadam family operates a highly regarded restaurant in Mumbai, where culinary skills have been passed down through generations. Hassan, the ambitious second son, learns the importance of fresh ingredients and cooking techniques from his revered mother.

A disastrous mob attack devastates the Kadam family's restaurant, coinciding with a contentious election. In the chaos, Hassan's mother tragically loses her life in the resulting fire, leaving the family heartbroken and seeking a fresh start.

In their quest for solace, the Kadams flee to Europe, first traveling to London, then onward to France. This journey signifies their escape from grief and their hopes for new opportunities in the culinary world.

While traveling through France, the Kadams' van gets stuck near St. Antonin, leading to a serendipitous meeting with Marguerite. She assists them in towing their vehicle and offers her apartment for temporary shelter, introducing them to her vibrant cooking.

Hassan and Abbu discover a dilapidated property that used to house a successful restaurant. Motivated by its potential and their vision, they rename it Maison Mumbai, aiming to infuse it with Hassan's unique blend of Indian and French culinary styles.

Tensions mount between Abbu and Madame Mallory, who owns the prestigious Le Saule Pleureur. Their culinary rivalry intensifies as both restaurants compete in the same landscape, with Hassan caught in the midst of it all.

On Bastille Day, one of Mallory's chefs, Jean-Pierre, vandalizes Maison Mumbai, igniting the outdoor dining area. Hassan intervenes but sustains injuries, highlighting the ongoing conflict between the two restaurants.

Following the incident, Madame Mallory confronts Jean-Pierre and dismisses him, seeking to restore peace. In a surprising twist, Hassan impresses Mallory with an expertly crafted omelette, leading to an invitation to join her culinary team.

Hassan quickly proves himself at Le Saule Pleureur, combining French classical techniques with his Indian roots. His innovative creations lead the restaurant to earn its second Michelin star, showcasing his exceptional skills and creativity.

As accolades pour in, Hassan receives an enticing offer to work at a prestigious Parisian molecular cuisine restaurant. Meanwhile, a budding connection between Mallory and Abbu adds a layer of complexity to their relationships.

Despite his success, Hassan finds himself increasingly introspective, yearning for the familiar flavors of his childhood. The aroma of Indian cuisine triggers memories and nostalgia, pulling him back to his roots.

Returning to St. Antonin, Hassan approaches Marguerite with an exciting proposal to join him in the kitchen at Le Saule Pleureur. Together, they cook a cherished dish from his past, celebrating their cultural blend.

At a celebratory dinner with special guests at Le Saule Pleureur, Hassan makes a grand entrance, bringing news that astonishes everyone. Madame Mallory announces her decision to hand over the restaurant to Hassan and Marguerite.

Hassan and Marguerite, now in charge of Maison Mumbai, revel in the excitement of a fresh start. As the couple enjoys their meal, Hassan’s phone lies silent, holding the suspense of whether they have achieved a third Michelin star.