Julie & Julia

In 2002, young writer Julie Powell finds herself stuck in a dreary job at the Lower Manhattan Development Corporation’s call center, where she spends her days fielding calls from those affected by the September 11 attacks as well as disgruntled citizens voicing their opinions on the LMDC’s contentious plans for rebuilding the World Trade Center. Seeking to inject some joy into her life, she sets a bold goal: to cook every recipe from Mastering the Art of French Cooking (1961) by famed chef Julia Child within a year. To keep herself accountable while chronicling her culinary journey, Powell starts a blog titled the “Julie/Julia Project.”

As Powell navigates her daily life in Queens during the early 2000s, the narrative contrasts with Child’s earlier experiences in 1950s Paris, where she attends Le Cordon Bleu to master the art of French cuisine. In this vibrant setting, Julia starts to collaborate on writing a cookbook aimed at American housewives. The film deftly intertwines the challenges faced by both women; while Julia enjoys a luxurious life in a Parisian apartment, Julie contends with her own cramped 900 square foot living space in Queens, all while trying to juggle her aspirations and frustrations.

Among her friends, Julie feels overshadowed by their professional successes. One day, a friend interviews her for a magazine article, which, regrettably, paints her as a failure—a woman who has temped for eight years and now works in a cubicle, battling the emotional fallout of 9/11 while dreaming of becoming a published author. Julie’s husband supports her pursuits, encouraging her to tackle Julia Child’s daunting cookbook and share her adventures online.

Flashback sequences reveal Julia’s own journey in Paris, where her passion for French cuisine meets feelings of boredom early on. Encouraged by her husband to pursue her dreams, she begins attending cooking classes and eventually collaborates on a French cookbook for Americans, leading to her own culinary teaching endeavors with partners.

As Julie Powell kicks off her blog, she gradually attracts a dedicated readership eager to follow her culinary challenges nearly fifty years after Child penned her groundbreaking book. However, what begins as a light-hearted hobby morphs into an obsession as she confronts complex recipes laden with pricey ingredients and intricate techniques. Both women enjoy strong support from their spouses, despite tumultuous moments—such as when Julie’s husband momentarily leaves her after becoming weary of her intense dedication to cooking.

Simultaneously, we see Julia’s sister Dorothy visiting from the States; Julia aids her in finding true love, culminating in a beautiful wedding that becomes one of Julia’s happiest memories. Yet, the bittersweet reality of Dorothy’s pregnancy serves as a painful reminder of Julia’s struggles with fertility.

Overcoming various hurdles, including a shift in her husband’s job placement and unfounded accusations against him during the Red Scare, Julia finds resilience. At one point, her cookbook faces rejection by Houghton Mifflin, but it ultimately finds a home with Alfred A. Knopf.

Meanwhile, Julie’s blog garners significant media attention after being featured in The New York Times, attracting interest from journalists, literary agents, and publishers, as well as a critical reaction from Child herself. The story wraps up poignantly, showcasing Julie and her husband visiting Julia Child’s kitchen at the Smithsonian Institution, where a celebratory moment unfolds as Child receives the first print of her acclaimed cookbook alongside her husband.

Last Updated: November 03, 2024 at 20:43