Cook Up a Storm

Gao Tian Ci, Nicholas Tse Ting-Fung, is a southern-style Chinese chef who spends years training under the venerable Uncle Seven, Ge You, after his father, Gao Feng, left him behind with a firm refrain: he would only return if Tian Ci proves himself as a great cook. The truth behind the move is harsher: Gao Feng chose his culinary career over fatherhood, telling his son that he “couldn’t even boil a decent bowl of noodles.” This decision shapes Tian Ci’s life, pushing him into a relentless, twenty-year apprenticeship at Seven Restaurant, where he develops not only skill but a stubborn, unwavering dedication to traditional craft. Meanwhile, Paul Ahn, Jung Yong-hwa, a Michelin-starred Korean chef trained in France, carves his own path to greatness. He emerges from Europe as a celebrated talent and decides to bring his craft home to Hong Kong, launching his own venue called Stellar. The two chefs stand at opposite ends of the culinary spectrum—Tian Ci rooted in solemn, refined Chinese technique, Paul combining haute cuisine with global influences—but both are driven by a shared hunger for recognition.

In the present day, Tian Ci has become a renowned figure at Seven, while a corporate force, Li Management Group, begins buying up old neighborhoods and pushing Stellar’s influence into the old district. The arrival of Stellar threatens Tian Ci’s turf, sparking a high-stakes clash over the city’s most coveted ingredients and a loyal, discerning clientele. The tension boils into a formal duel: Tian Ci cooks a traditional salt-baked duck, while Paul presents a bold foie gras sorbet. The judges’ score is tight, and the competition ends with Paul’s dish narrowly edging out Tian Ci due to superior presentation. The result is more than a win; it exposes a power imbalance within Stellar, as Mei You, Paul’s cunning sous chef and girlfriend, leverages the moment to pursue control of the restaurant.

Mei You’s betrayal hits Paul hard when the manager reveals plans to replace him with her. She admits that she never truly loved him, only using him to outpace Tian Ci, and she and the manager drift toward a scorched, calculated partnership. Devastated, Paul leaves Stellar, his dream fractured, while Tian Ci crosses paths with him again at an event and they discover they share a common goal: to reach the pinnacle of culinary achievement. They decide to join forces, combining Tian Ci’s mastery of Chinese technique with Paul’s curiosity about modern gastronomy and scientific approach.

Back at Seven, the Li Group intensifies its push, trying to force Uncle Seven to sign away his shop. He refuses, and the two chefs publicly declare their alliance, insisting that Paul remains the rightful competitor in the upcoming challenges rather than being sidelined by corporate interests. Paul, inspired by Tian Ci’s unyielding approach, begins to rebuild his palate—no longer depending on a notebook to taste through others, but learning with Tian Ci at his side. The partnership marks a turning point, a bridge between tradition and innovation, and signals that the real contest lies not just in skill but in character.

The action moves to Macau, where the 7th International Culinary Competition unfolds at the Studio City Casino. Tian Ci and Paul pool their strengths to face a French team, an Indian team, a Japanese chef, and Mei You, who is ironically propelled toward triumph by the same forces she once aligned with. Together, they craft a deconstructed mapo tofu, while Paul relies on Tian Ci’s refined palate to guide flavor interpretation and Tian Ci leans on Paul’s experimental sensibilities to push traditional Chinese cooking into new shapes. Their collaboration wins the competition, and Mei You hangs her head in defeat, unable to meet Paul’s eyes after having betrayed him.

Before the final round, Paul concedes one truth: only one chef can ultimately challenge Gao Feng Ko, and Tian Ci’s drive to surpass his father has become deeply personal. Paul, grateful for the chance to come this far with his partner, gives Tian Ci the chance to face his father directly. The final duel unfolds with a surprising twist: the judges allow Tian Ci and Gao Feng Ko to cook whatever represents the pinnacle of their craft. Gao Feng Ko begins with a bold, dramatic sugar display—a molten lava sculpture crowned with a single flower. Tian Ci responds with something profoundly personal: a noodle dish that recaptures the original taste Tian Ci’s father once made, a dish that carries the weight of their shared history. When Tian Ci offers the bowl to Gao Feng, the elder man is moved, recognizing his son’s brilliance, and the two share a quiet, emotional moment as the judges deliberate the outcome. The film leaves the final result beautifully unresolved, focusing instead on the healing power of food and shared memory.

After the competition, life in the Seven kitchen settles into a festive rhythm as the neighborhood prepares for a poon choi Chinese New Year feast. The closing beats celebrate community and continuity, with the restaurant staff sending a hopeful message to the year ahead, punctuated by a communal wish for prosperity.

We wish you all 2017 a happy rooster year!

Last Updated: October 01, 2025 at 13:05