The Future of Food

Year: 2005

Runtime: 88 min

Language: English

Director: Deborah Koons

Documentary

Filmmaker Deborah Koons Garcia examines the increasing prevalence of genetically modified organisms and their impact on the world's food supply. The documentary explores how agricultural practices and corporate influence have shaped what we eat, raising concerns about biodiversity, sustainability, and the future of farming. It investigates the potential consequences of relying on a handful of genetically modified crops.

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