Holy Cow

In the rolling hills of the Jura, a land famed for its alpine pastures and the golden wheels of Comté cheese, life moves to the rhythm of cattle and the clatter of wooden carts. Small villages cling to centuries‑old traditions, and the scent of fresh milk mingles with the crisp mountain air, creating a world where every season carries the promise of a new batch of cheese and the weight of legacy.

Totone, an eighteen‑year‑old who has spent his days drifting between carefree flirtations, late‑night drinks, and harmless mischief with his friends, is suddenly thrust into a role far beyond his youthful indulgences. The unexpected loss of his father forces him to become the primary caretaker of his younger sister, Claire, and the struggling family farm that has long been the heart of their modest existence. The shift from aimless wandering to sober responsibility is as stark as the winter frost that coats the Jura fields.

Determined to protect the farm and give his sister a stable future, Totone eyes the regional competition for the best Comté cheese—a prize that could lift the family out of financial peril. The contest looms like a beacon over the pastoral landscape, drawing him into a community where ambition, pride, and the art of cheesemaking intertwine. Alongside a handful of loyal friends and the enigmatic owner of a neighboring dairy, Marie‑Lise, he begins to navigate the delicate balance between youthful impulse and the meticulous craft required to turn milk into award‑winning cheese.

The film unfolds with a tone that blends gentle humor, quiet melancholy, and the raw authenticity of rural life. It captures the tension between tradition and change, the pull of duty against the desire for freedom, and the subtle, simmering hope that even the most ordinary hands can shape something extraordinary in the heart of the Jura.

Last Updated: October 05, 2025 at 16:48