Plot Summary
Ants on a Shrimp (2016) Plot Summary Explained
- Release, runtime and language
- 2016 · 88 min · Dutch
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- Directed by
- Maurice Dekkers
Followed by the acclaimed chef René Redzepi, this documentary chronicles a remarkable culinary experiment. The Noma team relocates their Copenhagen restaurant to Tokyo for a five-week pop-up, challenging themselves to create a unique 14-course menu using unfamiliar Japanese ingredients. The film captures their bold cross-cultural journey, highlighting the innovation and risks involved in pursuing a truly exceptional culinary experience.
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