Year: 2019
Runtime: 29 mins
Language: English
Director: Trisha Ziff
This documentary explores the philosophies of chef Gabriela Cámara, examining her restaurants Contramar in Mexico City and Cala in San Francisco. At Contramar, the staff operates as a close-knit family, known for their welcoming service and fresh, locally sourced seafood. In San Francisco, Cámara's approach focuses on providing opportunities for individuals from diverse backgrounds, including those with challenging pasts, fostering personal growth and a sense of community within the restaurant environment.
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A Tale of Two Kitchens (2019) Plot Summary & Movie Recap
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