Year: 1996
Runtime: 56 mins
Language: English
Director: James Marsh
An engaging documentary journeys through Elvis Presley's culinary world, showing how his later fame was as tied to his appetite as to his music. Friends, family and his longtime cooks share the recipes that delighted the icon—from youthful squirrel and raccoon dishes to the infamous fried peanut‑butter‑banana sandwich blamed for harming his health.
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