Nonna

Joe Scaravella is a grieving son who seeks to honor his mother's memory by opening Enoteca Maria with a kitchen staffed by nonnas. He navigates local skepticism and a tense rivalry with Bruno, learning the depth of sacrifice through his friends and partners. His journey blends entrepreneurship with family devotion, culminating in a restaurant that becomes a living memory for the community and a renewed relationship with Olivia.

Joe's mother, a warm matriarch whose kitchen is the heart of the family; her Sunday gravy, long-sought by Joe, symbolizes the connection between memory and meal. She taught him that cooking can heal and preserve heritage, even after loss. Her legacy anchors the Enoteca Maria project and the bonds of the community.

Joe's best friend and contractor; he sacrifices by selling his inherited car to cover costs, and initially clashes with Joe as the project faces setbacks. His loyalty and generosity help mend their friendship after a painful confrontation. He remains a steady ally until the restaurant finds its momentum.

Bruno's wife, who supports the venture and shares in the emotional rollercoaster of opening a new restaurant in a tough market. She attends pivotal moments and contributes to the team's resilience.

A determined advocate who reconnects with Joe and champions Enoteca Maria’s dream. She pulls strings to help the restaurant clear inspections and gain attention in the market. Her resolve and risk-taking push Joe to pursue a future that blends romance with a shared sense of family. She becomes a catalyst weaving love and community into the restaurant’s success.

Olivia's older neighbor who shops at the market and joins the staff; she contributes to menu development and acts as a bridge between generations.

Maria’s best friend and confidante who helps in the kitchen; early tensions arise but she becomes part of the core team.

Roberta's former hairdresser who becomes part of the team; her salon becomes a space for the nonnas to open up and bond.

A walk-in hire who becomes a member; she helps fill the kitchen as the team grows.

A respected food critic who initially declines to visit; later, through an incognito critic, a glowing review reignites interest.