Release, runtime and language

2003 · 40 min · English

Directed by

Mike Slee

Following a culinary exploration focused on sustainability, this film documents a Noma-affiliated team as they travel the globe. They collaborate with a chef and scientist to examine the cultural importance of eating insects. Through their journey, the team investigates the potential of entomophagy—the practice of eating insects—as a sustainable food source to help address the challenge of feeding a growing global population, while experiencing diverse flavors and traditions.