Consumed

In a quiet Iowa town where the rhythm of everyday life is measured by the clang of kitchen dishes and the hum of a local football stadium, a single mother works the night shift as a waitress while caring for her teenage son and her aging mother. The modest home she shares with Sophie and her diabetic mother Kristin feels both safe and fragile, a place where ordinary concerns—bills, school, and dinner—hold a steady grip on the family’s routine.

When her son Garret begins to suffer from puzzling symptoms that defy simple explanations, Sophie finds her world tilting into uncertainty. The mystery of his illness invites a growing sense of unease that reaches beyond the household, hinting at forces hidden in the fields and labs that surround the community. The town’s bucolic backdrop becomes a canvas for questions about what is truly feeding the people who live there.

Amid her search for answers, Sophie encounters a thoughtful researcher, Serge, whose work on agricultural science offers a glimpse into the unseen layers of modern food production. An unexpected acquaintance, Peter, appears to hold fragments of a larger story, suggesting that the key to her son’s health may lie in places far removed from the kitchen table. Together, they navigate an atmosphere thick with curiosity, doubt, and the quiet pressure of institutions that shape daily life.

The film balances intimate family drama with a lingering, almost palpable tension, inviting viewers to feel the weight of a mother’s determination against a backdrop of subtle corporate influence. Its tone is both reflective and urgent, weaving personal resilience with a broader, thought‑provoking look at how the unseen mechanisms of science and commerce can ripple through even the most familiar of neighborhoods.

Last Updated: October 05, 2025 at 16:56