The Temp

In a sleek Portland bakery turned corporate battlefield, Peter Derns has just stepped back into the office after a stint in a clinic for his paranoia. Recently divorced and juggling fatherhood, he returns to find his beloved baked‑goods company subsumed by a massive global food conglomerate, its once‑steady culture now reshaped by cost‑cutting mandates and relentless ambition. His new superior, Charlene Towne, exerts pressure for immediate results, setting a tone of high stakes and razor‑thin margins that forces Peter to reevaluate his place in the reorganized hierarchy.

With his longtime assistant unavailable, the firm introduces a striking temporary secretary, Kris Bolin, whose résumé boasts a Stanford education and an uncanny ability to untangle product puzzles with razor‑sharp wit. She quickly earns Peter’s confidence, offering a blend of professionalism and intrigue that both eases and complicates his navigation of the corporate maze. As the office settles into a rhythm of demanding deadlines, a series of unsettling incidents begin to surface, hinting that the pursuit of promotion may carry hidden costs and that not everything is as orderly as the polished storefront suggests.

The film drifts between the sterile sheen of boardroom strategy and the undercurrent of personal ambition, painting a world where loyalty is tested and every promotion feels both a triumph and a potential trap. Within this environment, Peter and Kris must balance the lure of advancement against the whisper of doubt that lingers in every corridor. Their uneasy alliance, set against the backdrop of a company in flux, invites the audience to wonder how far one will go to secure a coveted title when the line between success and sacrifice blurs beneath the humming ovens and polished glass.

Last Updated: November 29, 2025 at 04:40