Chicken and Duck Talk

In bustling Hong Kong, the streets pulse with neon signs and the clatter of endless take‑away windows, a perfect backdrop for a sharp‑witted satire of the fast‑food empire that devours small kitchens. The film paints a world where glossy branding and aggressive sales tactics collide with the humble aromas of a family‑run roast‑duck shop, highlighting the absurdity of modern commerce while keeping a warm, comic heart beating beneath the satire.

Hui is the beleaguered owner of that modest Cantonese BBQ restaurant, living above the kitchen with his patient wife Ah Kuen and their young son. Their cramped upstairs apartment doubles as a sanctuary and a pressure cooker, especially when a health inspector’s unexpected visit threatens to shut the doors on their livelihood. The everyday grind of keeping the soup clean, the rent paid, and the marriage steady creates a relatable, endearing portrait of a man wrestling with both external regulations and the internal expectations of a demanding mother‑in‑law.

Just across the street, a gleaming new fast‑food chain bursts onto the scene, flaunting eye‑catching ads, bright packaging and a brash confidence that quickly draws the curious crowds. The arrival of this polished rival forces Hui and his loyal staff, including the spirited yet restless Cuttlefish, to confront the stark contrast between artisanal tradition and cut‑throat corporate hustle. The tension between preserving a cherished family recipe and the lure of modern marketing strategies sets the stage for a humorous, yet heartfelt, struggle that asks whether ingenuity, community support, and a dash of daring can keep an independent dream alive amidst the flash of a larger, more aggressive competitor.

Last Updated: December 03, 2025 at 23:50