Restaurant Hustle 2020: All On The Line

Year: 2020

Runtime: 90 mins

Language: English

Documentary

The restaurant industry faced unprecedented challenges during the COVID-19 pandemic, and this film intimately documents those struggles. Directed and executive produced by Guy Fieri and Frank Matson, it follows four chefs—Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni—as they navigate the difficult realities of closures, staff layoffs, and innovative strategies to keep their restaurants afloat. The documentary unfolds as the pandemic spreads across the United States, revealing the personal and professional toll on these culinary entrepreneurs and the industry they love.

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