Christmas on the Menu
Josie Jennings, a renowned chef, returns home for the holidays to her mother’s newly opened restaurant at a charming bed and breakfast. A famous food critic, Tanner Rhodes, arrives to review the establishment and Josie’s Christmas-themed menu, having previously given her less-than-favorable reviews. As the holiday season progresses, Josie and Tanner get to know each other, and a romance begins to develop. Tanner now faces the challenge of redeeming himself, writing a positive review, and ultimately winning Josie’s heart by Christmas Eve.
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Christmas on the Menu Summary
Read a complete plot summary of Christmas on the Menu, including all key story points, character arcs, and turning points. This in-depth recap is ideal for understanding the narrative structure or reviewing what happened in the movie.
