Release, runtime and language

2014 · 98 min · English

Directed by

Eric Lavaine

This documentary explores the diverse world of barbecue, showcasing how grilling meat is a shared tradition celebrated across cultures and countries. Through vibrant visuals and engaging stories, it examines the rituals, techniques, and regional variations that make barbecue a universal language, uniting communities and families around the simple pleasure of slow-cooked food.