Year: 2002
Runtime: 92 mins
Language: English
A mouth‑watering PBS special celebrates the crusty glory of America’s sandwich heritage. Host veteran Rick Sebak (known for “A Hot Dog Program” and “An Ice Cream Show”) guides viewers from Pittsburgh’s chipped‑beef Slammer to Iowa’s Maid Rite loose‑meat, Louisville’s Hot Brown, New Orleans muffaletta, Chicago Italian beef, and New York City’s pastrami on rye, offering a flavorful tour beyond fast‑food sameness.
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