Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

Year: 1990

Runtime: 31 mins

Language: English

Directors: Maureen Gosling, Les Blank

Documentary

Director Les Blank blends his love of fiery, down‑home cuisine with deep respect for Cajun and Creole culture in this appetizing portrait of French‑speaking Louisiana. The film showcases vibrant music and features dishes prepared by Cajun culinary icons such as Marc Savoy, Paul Prudhomme and other celebrated chefs.

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